Hygienic stainless steel for vegetables, fruit and potatoes
Starch, sugars and juices in a wet environment
Washing, peeling, cutting and blanching release starch, sugars and juices. They stick to rough surfaces. In an environment where water is used continuously, that is a direct source of contamination and extra cleaning time.
Machines in this sector often run long series. Every hour a line stands still for cleaning costs capacity.
Produce longer, clean faster
A smoother surface holds on to less product and cleans faster.
Build-up
Starch and juices adhere less to the optimised surface.
Cleaning
Less downtime between production runs.
Corrosion resistant
A durable oxide layer protects in a constantly wet environment.
Appearance
A consistent, premium finish your customers notice.
Applications in vegetable and potato processing
- Washing and destoning systems
- Vibratory conveyors and distribution systems
- Peelers and cutting machines
- Blanchers and coolers
- Conveyors, hoppers and frames
Questions from vegetable, fruit and potato processing
Yes. In Geldermalsen we treat parts up to 12 x 4 x 4 metres, with heavy cranes for lifting.
No. Unlike glass bead blasting, thin plates stay flat. The geometry and details of the part are preserved.
The standard lead time is about 1 to 2 weeks. For larger projects we are happy to plan ahead with you.
Outsource or bring it in-house?
Have your parts finished by ViwateQ service, or bring the technology into your own production with a dedicated cabin. We help you choose the route that fits your volumes.
Discuss your processing line
Tell us which machines or parts you want finished. An engineer will contact you personally.